中華料理　金明飯店　大阪駅前第2ビル店

■ Course contents (11 dishes in total)

・Assortment of five types of appetizers

・Sweet and sour sea bream or chili sauce or steamed whole

・Today's fresh boiled seafood

・The chef's ultimate masterpiece

・Simmered shark fin

・Chinese-style Wagyu Sirloin Steak

・Spiny lobster in chili sauce or simmered abalone

・Shark fin soup with crab meat

・Kinmei special fried rice

・Assortment of seasonal fruits

・Today's Chinese tea

<120 minute time limit/last orders 30 minutes>

■Beer: Asahi Super Dry draft beer

■ Sake (cold/hot): Nihonsei/Josen Kikumasamune

■Shochu (on the rocks, with water, with hot water): [Sweet potato] Kinkuro, Kuroshiranami, Isanishiki (white and black koji), Satsuma Tsukasa (white and black koji)/[Barley] Yokaichi, Ichibansada, Iichiko

■ Chinese shochu: Erguotou/Gaoliang

■ Shaoxing wine (straight, on the rocks, hot sake): 10-year old Shaoxing wine

■Highball: Black Nikka Highball/Coke Highball/Orange Highball/Chinese Shochu Highball/Ginger Highball/Oolong Highball

■Sours: Lemon sour/Kyoho sour/Lime sour/Oolong sour/Plum sour/Wine sour/Calpis sour/Shaoxing wine sour *Each barrel high + beer foam is also available!

■Fruit liqueur: Plum liqueur/Apricot liqueur/Lychee liqueur/Apple liqueur

■ Whiskey (on the rocks or with soda)

■Soft drinks: Oolong tea/Coca-Cola/Orange juice