中華料理　金明飯店　大阪駅前第2ビル店

■ Appetizers

Hiya-yakko (cold tofu), tonosai (spicy mustard greens), five-spice peanuts, bamboo shoots, cashew nuts, kimchi, bean sprouts with horse mackerel, century egg, century egg tofu, cucumber with garlic sauce, addictive homemade spicy radish,

Steamed chicken, Bang Bang Chicken, Saliva-sweetened Chicken, Chicken with Kimchi, Char Siu, Super Spicy Honeycomb Tripe, Chilled Duck, Special Jellyfish, Haibone (Softly Braised Pork Belly Cartilage)

■ Salad

Radish salad, tofu salad, chicken salad, pork salad,

■ Dim Sum

Homemade fried dumplings, Xiaolongbao (only once per group), Meat shumai (only once per group), Steamed shrimp dumplings (only once per group), Sesame dumplings (only once per group), Ham Suiko (mochi dumplings),

Fried dumplings, chive shrimp man (only once per group), spring rolls, boiled dumplings

■ Super spicy

Sichuan mapo tofu (very spicy), spicy stir-fried vegetables, razu ji (very spicy)

■ fried food

Deep fried chicken cartilage, deep fried young chicken, shrimp tempura, pork tempura

■ Seafood

Stir-fried shrimp with cashew nuts (only once per group), assorted shrimp with chili and shrimp with mayonnaise (only once per group), sweet and sour white fish (only once per group), white fish with mayonnaise (only once per group), white fish with chili sauce (only once per group)

■Vegetables, eggs, and tofu

Stir-fried bean sprouts, mapo eggplant, fish-flavored eggplant, eight treasures, mapo tofu, seafood tofu, stir-fried cabbage with XO sauce, stir-fried seaweed and cabbage, chive and egg,

Fried tomato and egg, shrimp and egg

■ Meat dishes

Lemon chicken, yulin chicken, stir-fried chicken with miso, stir-fried chicken with cashew nuts, stir-fried ginger pork, twice-cooked pork, sweet and sour pork, stir-fried pork with XO sauce, stir-fried pork with pickled mustard greens,

Yu Shang Lo Su, stir-fried pork with garlic sprouts, stir-fried pork with kimchi, stir-fried pork with onions, stir-fried pork with bean sprouts, stir-fried pork and egg with wood ear mushrooms, stir-fried liver with chives, stir-fried pork with offal

■ Noodles

Ramen (soy sauce), ramen (salt), miso ramen, mapo ramen, char siu noodles, tanmen,

Hot and sour noodles, tantan noodles, Tianjin noodles, gomoku yakisoba, gomoku ankake yakisoba, sara udon, mapo yakisoba, fried rice vermicelli, chilled tantan noodles (seasonal), hiyashi noodles

■ Rice dishes

Fried rice, kimchi fried rice, shrimp fried rice, curry fried rice, Fujian style fried rice, lettuce fried rice, lettuce fried rice with crab, XO sauce fried rice, garlic fried rice, shark fin fried rice with thickened sauce, mapo fried rice, Tianjin rice bowl, baikotsu rice bowl,

Mapo rice bowl, Chinese rice bowl, seafood tofu rice bowl, mapo eggplant rice bowl, seafood porridge, seafood scorched rice, rice

■ Soup

Egg soup, tofu vegetable soup, hot and sour soup, crab and shark fin soup (1 group, 1 time only)

■ Dessert

Almond jelly, mango jelly (seasonal)