中華料理　金明飯店　大阪駅前第2ビル店

■ Course contents (11 dishes in total)

・Sea bream with sweet and sour sauce or chili sauce

・Assortment of five types of appetizers

・Assortment of large shrimp with chili and large shrimp with mayonnaise

・Three kinds of dim sum

・Simmered shark fin

・Stir-fried beef with oyster sauce or simmered beef with Japanese pepper

・Stir-fried seasonal vegetables

・Shark fin soup with crab meat

・Gomoku fried rice or Gomoku yakisoba or Gomoku fried rice noodles

· Special dessert

・Today's Chinese tea

<120 minute time limit/last orders 30 minutes>

■Beer: Asahi Super Dry draft beer

■ Sake (cold/hot): Nihonsei/Josen Kikumasamune

■Shochu (on the rocks, with water, with hot water): [Sweet potato] Kinkuro, Kuroshiranami, Isanishiki (white and black koji), Satsuma Tsukasa (white and black koji)/[Barley] Yokaichi, Ichibansada, Iichiko

■ Chinese shochu: Erguotou/Gaoliang

■ Shaoxing wine (straight, on the rocks, hot sake): 10-year old Shaoxing wine

■Highball: Black Nikka Highball/Coke Highball/Orange Highball/Chinese Shochu Highball/Ginger Highball/Oolong Highball

■Sours: Lemon sour/Kyoho sour/Lime sour/Oolong sour/Plum sour/Wine sour/Calpis sour/Shaoxing wine sour *Each barrel high + beer foam is also available!

■Fruit liqueur: Plum liqueur/Apricot liqueur/Lychee liqueur/Apple liqueur

■ Whiskey (on the rocks or with soda)

■Soft drinks: Oolong tea/Coca-Cola/Orange juice